In the Basque Country good wine and food are basically common culture and every little thing in everyday life reminds us of that. Let us prepare the perfect blend of unique restaurants, traditional gastronomic societies, beautiful bodegas and artisan producers that will blow your mind and fill your heart with the same love of the earth and respect for the products that has earned the Basque Country its reputation of culinary wonderland.

We work closely with Txakoli bodegas, cider houses, micro breweries, organic farms, traditional restaurants in places you’ll be surprised exist, cutting edge fusion restaurants, vegan restaurants, macrobiotic restaurants, cheese producers, sheep farmers, chorizo makers and basically anyone that holds the same love and respect for nature and responsible consumption as we do.